Appetizers CRISPY TUNA ROLL Yellow n tuna and pesto rolled in a wonton wrapper deep fried to a golden brown. Served with a horseradish cream sauce. BAKED OYSTER CRABBY FELLOW Our fresh oysters topped with crab dip, smoked gouda, butter bread crumbs and baked to perfection. ISLAND BBQ SHRIMP FLATBREAD Melted cheddar jack cheese, with BBQ shrimp then drenched in our island mango remuoulade sauce all atop our fresh hand tossed atbread. Salads CAPRESE SALAD A bed of spring mix, topped with fresh sliced Roma tomatoes, fresh mozzarella then drizzled with our balsamic glaze and fresh basil. Entrees COCONUT CURRY SEAFOOD BOWL Shrimp, mahi mahi, mussels and vegetables atop a bed of pasta or rice smothered in our island cream sauce. BACON WRAPPED MEATLOAF Our homemade meatloaf wrapped in bacon topped with our Macallan cherry glaze served atop our creamy mashed potatoes with a side of chef vegetables. “THE ROCKBASS” Our signature 20oz choice porterhouse steak wood re grilled and topped with chefs butter served with our homemade mac and cheese. LAND AND SEA CHICKEN Enjoy our 20oz airline chicken, hickory smoked in house and topped with our own seafood stuf ng. Smothered in our homemade crab bisque and asparagus. Dessert CRÈME BRÛLÉE MIXED BERRY PIE Our homemade créme brûlée and fresh berries prepared in a graham cracker crust and topped with whipped cream. Our nest dessert yet!!