Rock Bass Specialties
Rockbass Smoked Barbeque Ribs
Chesapeake Bay Chicken
Woodfire Grilled Balsamic Glazed Chicken
Woodfire Oak Grilled Rock Bass Steaks
All steaks are fresh and hand cut in house. Served with choice of two sides.
STEAK TOPPINGS (Choice of 1)
The Bleu Fillet
The New Yorker
Here at Rockbass Grill, our fresh catches are our pride and joy!
The black boards located throughout the dining room give you
Have A Fresh Catch With Us And Enjoy!
Just pick your choice of fish, method of preparation and choice of sauce.
All fresh catches are served with two sides.
Methods Of Preparation
Woodfire Oak Grilled • Broiled • Sautéed • Blackened
Choice of 1: Creamy Dill Sauce • Lemon Chive Butter • Tropical Mango Salsa
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food born illness.
Rock Bass Entrees
Rockbass Crab Cakes
Fried Shrimp Platter
Rockbass Broiled Seafood Platter
Rockbass Fried Seafood Platter
Baked Stuffed Jumbo Shrimp
Rockbass Scallops – A True Favorite!!!
Hand Battered Fish And Chips
Hoisin Glazed Wild Caught Salmon – A True Favorite!!!
Cedar Plank Roasted Salmon
Rock Bass Pastas
Blackened Chicken Alfredo
Rockbass Seafood Mac N Cheese
Shrimp And Broccoli Alfredo
Spaghetti And Meatballs
Eastern Shore Seafood Pasta Bowl
Louisiana Seafood Pasta